Steps to Make Favorite Ube Cheese Pandesal

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ube cheese pandesal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ube Cheese Pandesal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ube Cheese Pandesal is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ube cheese pandesal using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ube Cheese Pandesal:

1. Make ready For dough-
2. Prepare 2 cups all purpose flour
3. Prepare 1 cup bread flour
4. Get 1 cup milk
5. Take 2 tablespoons butter
6. Prepare 1 teaspoon salt
7. Take 2 tablespoons ube halaya
8. Make ready 1/2 cup white sugar
9. Make ready 1/4 teaspoon violet food colloring
10. Get 1 1/2 teaspoon active yeast
11. Get FOR FILLING:
12. Take as required Quickmelt cheese
13. Make ready as required Ube Halaya

Instructions to make Ube Cheese Pandesal:

1. Preheat the oven at 180°C.
2. Mix the all-purpose flour with the bread flour.
3. Mix the all-purpose flour with the bread flour.
4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
8. Punch the dough to let the air escape and divide it into 24 equal parts.
9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
11. Cover the bread with a cloth and proof it again for 10-15 minutes.
12. Put the bread in the preheated oven and bake it for 12-14 minutes.
13. Serve hot.

So that’s going to wrap this up for this special food ube cheese pandesal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!