Simple Way to Prepare Homemade Vegetarian Cheese Sauce

  • PREP TIME
    PT13M
  • COOK TIME
    PT42M
  • DATE
    18/06/2020
  • NUTRITION
    112 calories

Vegetarian Cheese Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cheese Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Cheese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian cheese sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cheese Sauce:
  1. Get 1/2 pack Tofu
  2. Take 1/4 cup sour cream
  3. Get 1 1/2 tsp vinegar
  4. Prepare 2 tbsp nutritional yeast or bread crumbs
  5. Get 1/2 of an oinion
  6. Take 2 cloves garlic
  7. Make ready 1 tsp turmeric
  8. Get 1 tsp soy sauce
  9. Get 1 tsp salt
  10. Get 1/3 cup water
  11. Take Garnish
  12. Prepare Paprika
Instructions to make Vegetarian Cheese Sauce:
  1. Add all ingredients to a blender. Blend until creamy and smooth.

So that is going to wrap this up with this exceptional food vegetarian cheese sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!