Recipe of Perfect Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mac and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mac and Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mac and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese:

1. Get Pasta
2. Take 1 lb. cavatapi
3. Prepare 1 1/2 gallons water
4. Get 1/8 c. salt
5. Get Toppings
6. Prepare 1/2 c. panko
7. Take Cheese Sauce
8. Prepare 2 c. half & half
9. Make ready 1/2 c. Havarti cheese
10. Get 1/2 c. Mascarpone cheese
11. Take 1/2 c. Parmigiano Reggiano
12. Get 1/2 c. White cheddar
13. Get Baking
14. Make ready Room temperature butter

Instructions to make Mac and Cheese:

1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
2. Use a cast iron pan to toast the panko and take out.
3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
6. Bake at 350 for 30 minutes.

So that is going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!