Step-by-Step Guide to Prepare Super Quick Homemade Cheese tteokbokki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese tteokbokki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese tteokbokki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese tteokbokki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese tteokbokki:

1. Get 250 g tteokbokki (Korean rice cake)
2. Make ready 100 g fish cake (cut into pieces)
3. Prepare 400 ml water
4. Get 1 tbsp gochujang (korean red pepper paste)
5. Take 1 tsp gochugaru (korean pepper chilli flakes)
6. Make ready 1/3 tsp chicken stock powder
7. Prepare Spring onion
8. Make ready Mozarella cheese

Steps to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that is going to wrap it up for this special food cheese tteokbokki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!