Easiest Way to Prepare Super Quick Homemade Cheese Puffs (Gougeres)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese puffs (gougeres). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Puffs (Gougeres) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheese Puffs (Gougeres) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Take 1/2 cup water
2. Take 1/2 cup milk
3. Make ready 1/2 tsp kosher salt
4. Get 6 tbsp butter, cubed
5. Make ready 1 pinch cayenne pepper
6. Prepare 1 cup flour
7. Prepare 4 eggs
8. Take 1 cup shredded gruyere cheese
9. Prepare 1/4 cup grated parmesan cheddar

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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