Easiest Way to Make Favorite Homemade Baked Mac and Cheese
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PREP TIMEPT25M
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COOK TIMEPT34M
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DATE19/06/2020
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NUTRITION210 calories
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade baked mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Baked Mac and Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 8 ounces uncooked elbow macaroni
- Prepare 2 cups shredded sharp Cheddar cheese
- Get 1/2 cup grated Parmesan cheese
- Take 3 cups milk
- Prepare 1/4 cup butter
- Prepare 2 1/2 tablespoons all-purpose flour
- Prepare 2 tbsp butter
- Make ready 1/2 cup bread crumbs
- Get 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
So that is going to wrap this up for this special food homemade baked mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!