Easiest Way to Make Any-night-of-the-week Chickpea Cheese

  • PREP TIME
    PT29M
  • COOK TIME
    PT33M
  • DATE
    20/09/2020
  • NUTRITION
    126 calories

Chickpea Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Cheese:
  1. Prepare 1/2 cup chickpea flour
  2. Get Pinch cumin
  3. Get to taste Salt
  4. Get 1/2 cup water
  5. Get 1 tsp a annato oil
  6. Get 1/2 cup water for sauce pan
  7. Make ready 2-3 tbsp nutritional yeast (cheesy taste)
Steps to make Chickpea Cheese:
  1. Add all ingredients to bowl and mix
  2. Pour into pot of boiling water and stir until thicken, once thicken pour into mold right away
  3. Let cool and refrigerate until firm

So that’s going to wrap it up with this special food chickpea cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!