How to Prepare Quick Mozzerella cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzerella cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mozzerella cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mozzerella cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzerella cheese using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzerella cheese:

1. Prepare 1 litre full cream milk
2. Prepare 1/2 tsp vinegar

Steps to make Mozzerella cheese:

1. Take 1 litter milk lukewarm in the pan and stir it gently,then off the flame
2. Add the vinegar and stir it
3. When colour changes put in cotton cloth and sieve it.
4. Take some lukewarm water and add the cheese and wash it thoroughly.
5. Again seive in fine cloth and pack in cling sheet and rest for 4 hours in refrigerator.
6. Mozzerella cheese is ready to be used in snacks

So that’s going to wrap this up for this special food mozzerella cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!