Step-by-Step Guide to Make Award-winning Homade Cheesy Meat Sandwhiches

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homade cheesy meat sandwhiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homade Cheesy Meat Sandwhiches is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homade Cheesy Meat Sandwhiches is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homade cheesy meat sandwhiches using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homade Cheesy Meat Sandwhiches:

1. Take 1 lb Ground Beef
2. Make ready 1 can Campbells Cheddar Cheese
3. Get 1 can Pillsbury Grands Biscuits
4. Take 1 dash Salt
5. Make ready 1 dash Black Pepper
6. Make ready 1 Ketchup
7. Get 1 Mustard
8. Prepare 2 tbsp Vegetable Oil

Steps to make Homade Cheesy Meat Sandwhiches:

1. Preheat oven to 350°F
2. Heat pan to Medium-High (pour 1-2tbs vegetable oil)
3. Place Biscuits on cooking sheet and place in oven until lightly brown.
4. When pan is at good temp add ground beef.
5. Add salt and pepper to ground beef along with any other seasonings/ingredients you like.
6. When beef is cooked, add can of Campbells Cheddar Cheese.
7. Biscuits should be done. Take them out and cut across the middle to make your sandwhich
8. Pour meat on the bottom half of biscuit.
9. Add whatever toppings you like. (We added ketchup, mustard, and Tapatio)
10. Finish off by putting the top half of your biscuit on and ENJOY!!

So that’s going to wrap this up for this exceptional food homade cheesy meat sandwhiches recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!