Recipe of Quick Grilled Cheeseburgers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled cheeseburgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Cheeseburgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Cheeseburgers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheeseburgers:

1. Take 5-6 Lbs. Ground Beef
2. Take 2 Packets Goya Sazon
3. Make ready Black Pepper
4. Prepare Garlic Salt
5. Take Onion Powder
6. Get 4 Cloves Garlic
7. Get 1 Squirt of Hoisin Sauce
8. Get Cheese

Instructions to make Grilled Cheeseburgers:

1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

So that is going to wrap it up for this exceptional food grilled cheeseburgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!