How to Make Speedy Rachael's Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rachael's mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rachael's Mac and Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rachael's Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:

1. Prepare 12 oz uncooked elbow macaroni
2. Take 1/4 cup butter or margarine
3. Get 2 tablespoons flour
4. Prepare 1 1/2 cups milk
5. Prepare 1 (8 oz) loaf of Velveeta
6. Make ready Dash garlic powder
7. Take Dash pepper
8. Get 2 1/2 cups shredded sharp cheddar cheese
9. Get 3 tablespoons grated Parmesan cheese

Steps to make Rachael's Mac and Cheese:

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

So that is going to wrap it up with this exceptional food rachael's mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!