Simple Way to Prepare Any-night-of-the-week Vegan Cheese Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Cheese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheese Sauce:

1. Get 1 1/2 cups raw cashews (soaked overnight)
2. Get 1/4 cup nutritional yeast
3. Get 3/4 cup water
4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Take 1/4 teaspoon red pepper flakes
6. Prepare 1/2 tsp salt or more to taste
7. Make ready 1/4 teaspoon garlic powder
8. Prepare Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that is going to wrap it up for this exceptional food vegan cheese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!