Step-by-Step Guide to Prepare Any-night-of-the-week Sophie's wholemeal tomato dough meat feast pizza pocket

  • PREP TIME
    PT25M
  • COOK TIME
    PT37M
  • DATE
    01/07/2020
  • NUTRITION
    197 calories

Sophie's wholemeal tomato dough meat feast pizza pocket

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's wholemeal tomato dough meat feast pizza pocket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sophie's wholemeal tomato dough meat feast pizza pocket is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. Get dough
  2. Make ready 450 grams wholemeal flour
  3. Prepare 2 1/2 tsp salt
  4. Prepare 4 tsp brown sugar
  5. Make ready 1 sachet yeast
  6. Take 1/2 tbsp chili flakes
  7. Prepare 2 tbsp passata
  8. Make ready 280 ml warm water
  9. Prepare filling
  10. Take 1/2 cup chopped chorizo
  11. Take 1/2 cup chopped ham
  12. Make ready 1/2 cup chopped cooked chicken
  13. Prepare 160 grated cheese (i like a mix of mozzarella and cheddar)
  14. Get 2 tbsp tomato paste
  15. Make ready 1 tbsp water
  16. Take 2 tsp garlic powder
  17. Get 1 sliced pepperoni
Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:
  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
  4. Preheat your oven to 160°C.
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni.
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
  8. On half of each of your rectangles, add 1/4 of your cheese.
  9. Top this with your meat and tomato mix, half on each rectangle.
  10. Layer on pepperoni and the rest of the cheese.
  11. Fold your dough over and seal the edges, creating a pocket.
  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
  15. Serve and enjoy!

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