Recipe of Speedy meat ball sub casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat ball sub casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

meat ball sub casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. meat ball sub casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make meat ball sub casserole:

1. Make ready 1 packages 8 oz cream cheese softened
2. Prepare 1 tsp Italian seasoning
3. Take 1/2 cup real mayo
4. Make ready 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Make ready 2 cup mozzarella chesse shredded
6. Get 1 32 oz jar marinara sauce
7. Prepare 1 clove garlic minced
8. Get 1 cup water
9. Make ready 32 bag of frozen meat balls thawed
10. Take 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap it up for this special food meat ball sub casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!