Recipe of Perfect Cheesecake: Not cake not cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesecake: not cake not cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesecake: Not cake not cheese is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesecake: Not cake not cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesecake: not cake not cheese using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesecake: Not cake not cheese:

1. Make ready 400 g cream cheese (full fat)
2. Take 100 ml double cream
3. Get 150 g biscuits (chocolate chip digestives)
4. Take 3 tbs butter or margarine
5. Get 2 tsp caster sugar
6. Take 2 tsp plain flour
7. Make ready 2 eggs

Instructions to make Cheesecake: Not cake not cheese:

1. Take cream cheese and double cream out of the fridge beforehand for room temperature
2. Put butter or margarine into a breakfast bowl and melt in the microwave
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps.
5. Butter and baking paper the remainder of the sides of the tin
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes.
7. Add each egg and stir in gently until just combined
8. Pre-heat Oven to 180c
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours.
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours.
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,

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