Easiest Way to Prepare Ultimate Penned Pasta with Meat Sauce

  • PREP TIME
    PT32M
  • COOK TIME
    PT35M
  • DATE
    13/07/2020
  • NUTRITION
    138 calories

Penned Pasta with Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penned pasta with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Penned Pasta with Meat Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Penned Pasta with Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook penned pasta with meat sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penned Pasta with Meat Sauce:
  1. Prepare 1 box penne pasta noodles
  2. Prepare 1 small onion, chopped
  3. Get 1 lb ground beef
  4. Prepare 1 jar spaghetti sauce
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Prepare 1/4 tsp red pepper flakes
  9. Take 1 parmesan cheese
Instructions to make Penned Pasta with Meat Sauce:
  1. Cook noodles according too package directions, drain and return to pot.
  2. In large skillet, brown meat. Drain.
  3. Add onion and cook until onion comes out caramelized.
  4. Add spaghetti sauce. (My preference is Prego, which is what I used in this recipe.)
  5. Add the spices and mix well. Cook on low to medium heat until heated through.
  6. Toss pasta with meat mixture and add parmesan cheese on top.

So that’s going to wrap it up for this special food penned pasta with meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!