Recipe of Speedy Cheese chilli

  • PREP TIME
    PT36M
  • COOK TIME
    PT38M
  • DATE
    16/08/2020
  • NUTRITION
    186 calories

Cheese chilli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese chilli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese chilli is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese chilli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese chilli:
  1. Make ready 250 gms cheese
  2. Get 1 capsicum
  3. Make ready 2 onions
  4. Prepare 1 tsp ginger and garlic paste
  5. Get 1 tsp red chilli powder and blk pepper powder
  6. Take 1 tsp soya sauce
  7. Make ready 1 tsp vinegar
  8. Prepare 1 tsp tomato sauce
  9. Make ready 2 tsp corn flour
  10. Take To taste salt
Steps to make Cheese chilli:
  1. Take a big bowl add corn flour, salt, blk pepper powder and mix all spices and heat oil in a pan and then dip cheese cubes in batter and deep fry
  2. And then take another side take a wok add oil and heat it add ginger and garlic paste and then add chopped capsicum, onion and cooked it for 2 min
  3. Now add cheese cubes, soya sauce, tomato sauce, salt, red chilli powder and blk pepper powder and mix it well
  4. Now take a bowl add water and corn flour mix it and pour in wok and cook it 2…3 min and cheese chilli is ready and serve it

So that’s going to wrap this up for this exceptional food cheese chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!