Recipe of Award-winning lobster mac and cheese
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PREP TIMEPT33M
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COOK TIMEPT50M
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DATE20/09/2020
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NUTRITION154 calories
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
lobster mac and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. lobster mac and cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make lobster mac and cheese:
- Make ready 40 oz lobster meat
- Get 1 lb macaroni elbows cook to instructions on box
- Prepare 1 1/4 cup extra sharp cheddar cheese shredded
- Get 1 1/4 cup colby jack cheese shredded
- Make ready 2 tsp salt
- Make ready 1/2 cup margarine
- Make ready 2 tsp granulated garlic powder
- Make ready 1 3/4 cup milk
- Take 1/4 cup cornstarch
- Get 1/4 cup milk
Instructions to make lobster mac and cheese:
- heat milk add cheese when milk is hot dont boil amd dont let stick to bottom
- in a pan heat margarine and 1 teaspoon od garlic look lobster over for shell cook in margarine till done
- as cheese melts stir when smooth ad cornstarch milk with is mixed well it will thicken add cheese to pasta
- add lobster to mac and cheese margarine and all
So that’s going to wrap this up with this special food lobster mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!