Recipe of Quick Lightly Loaded Baked Mac & Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lightly loaded baked mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly Loaded Baked Mac & Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lightly Loaded Baked Mac & Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lightly loaded baked mac & cheese using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Loaded Baked Mac & Cheese:

1. Make ready 2 1/2 cup Penne past
2. Make ready 2 1/2 cup Elbow Macaroni
3. Take 1/2 cup Yellow Onion
4. Prepare 1/2 cup Diced Tomatoes (no seeds)
5. Make ready 1/4 cup Green Onion
6. Get 1/2 cup Milk
7. Get 1/2 cup Earthbalance Butter Spread (or any butter)
8. Get 1 tsp Each Salt & Pepper
9. Make ready 1/2 tbsp Each Garlic & Onion Powder
10. Get 3 tbsp Grated Romano Cheese
11. Prepare 1 Sharp White Cheddar block cheese, shredded. (I think block cheese has more flavor than the prepackaged shredded cheese but you can use that instead)
12. Get 3 clove Garlic, chopped
13. Get 3 each Laughing Cow Garlic and Herb Cheese Wedge (or any flavor you prefer)
14. Prepare 1/2 packages Frozen Meatless Crumbles (or any ground meat)

Steps to make Lightly Loaded Baked Mac & Cheese:

1. Preheat oven to 375°
2. Boil water in pot to cook pastas and then cook pastas until they are half cooked
3. Strain pastas and set aside
4. In pot heat milk, half of the butter, and the cheese wedges and whisk until blended. Then add seasonings and stir until blended
5. Use remaining butter to grease a baking pan. You can use a square pan or I used a bread pan
6. Add a layer of pasta, diced veggies and garlic, meatless crumbles and sprinkle romano cheese and cheddar along layer
7. Pour milk mixture over pasta after one or two layers. Then add remaining ingredients until gone.
8. Bake covered for 25-35 minutes
9. Remove, sprinkle with parsely (flakes or fresh) and red pepper flakes and enjoy. Pairs great with sauted veggies. I used baby carrots, zuchinni, baby radishes and garlic in olive oil.
10. Tip: if using meat instead of precooked meatless crumbles make sure you brown meat prior to adding it in before baking.
11. Also, I like the look of two different pastas but you can use either or. You can also use many different types of veggies.

So that’s going to wrap it up for this exceptional food lightly loaded baked mac & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!