How to Prepare Speedy Pick your meat casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pick your meat casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pick your meat casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pick your meat casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pick your meat casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pick your meat casserole:

1. Take 1 1/2 cup meat 1inch cubes(any kind)
2. Make ready 8 oz elbow macaroni noodles
3. Get 1/2 cup onion
4. Make ready 1/2 cup celery
5. Make ready 1/2 cup mushrooms
6. Get 1 can cream of mushroom soup
7. Make ready 1 3/4 cup grated cheddar cheese
8. Take 3/4 cup milk
9. Prepare 1 can peas or carrots
10. Get 3 tbsp butter

Instructions to make Pick your meat casserole:

1. preheat oven 350°F
2. boil macaroni noodles until tender, drain, set aside
3. brown onion,celery and mushrooms in pan over medium high heat with 3 tablespoons of butter
4. add meat cook until tender
5. add cream of mushroom soup, milk and cheese to meat mixture until cheese has melted, save 1/4 cup of cheese for top of casserole
6. add the rest of ingredients
7. grease a 2 quart casserole pan, add all ingredients top with 1/4 cup of grated cheese
8. cook in oven for 20 to 30 minutes, remove when cheese is slightly browned

So that is going to wrap this up for this special food pick your meat casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!