How to Prepare Homemade Mac and Cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mac and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mac and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mac and Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:

1. Prepare 14 oz dry elbow macaroni
2. Get 1/4 tsp salt
3. Prepare 4 tbsp butter
4. Take 3 1/2 tbsp flour
5. Get 2 1/3 cups milk
6. Get 1/2 tsp dry mustard
7. Make ready 1/4 tsp garlic powder
8. Take 6 oz cream cheese
9. Prepare 8 oz graded velveeta cheese
10. Get 8 oz graded mozzarella cheese

Instructions to make Mac and Cheese:

1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that is going to wrap this up with this special food mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!