How to Make Perfect Cheese Danish

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese danish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Danish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Danish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese danish using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Danish:

1. Get 16 oz cream cheese(room temperature or a bit warmer)
2. Make ready 1 pack pastry dough(or how ever many you would like)
3. Get 1 tsp Lemon juice
4. Take 1 tbs Butter (I melted mine)
5. Prepare 2 Tbs sugar (I added to my liking)
6. Get 3/4 tsp vanilla
7. Get 1 tsp sour cream
8. Take Powered sugar (optional)

Instructions to make Cheese Danish:

1. Preheat the oven to 350°F
2. Dice the cream cheese into small cubes. Put those into a mixing bowl and put that on a low speed.
3. Add all the other ingredients once the cream cheese is loose enough. (It should look smooth with a bit of chunks).
4. Gradually increase the speed of the mixer
5. It should be creamy.
6. Take pastry dough a assemble to your liking (I looked up 5 minute crafts pastry and got mine)
7. Add as much as needed to each pastry.
8. Then add in what you like.
9. Place them on a sprayed cookie pan and place in oven.
10. Take them out. Top with powder sugar

So that is going to wrap this up for this exceptional food cheese danish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!