Recipe of Favorite Romanian cheese doughnuts – Papanasi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Romanian cheese doughnuts – Papanasi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Take 300 gr (10 oz) cottage cheese, drained
2. Get 80 gr (3 oz) caster sugar
3. Get 2 gr (1 pinch) baking soda
4. Prepare 8 gr (1 tsp) orange zest
5. Take 100 gr (3.5 oz) plain flour
6. Make ready 14 gr (2 x.32 oz) vanilla sugar
7. Get 2 gr (1 pinch) salt
8. Take neutral flavored oil for deep fry (canola, sun flower)

Steps to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

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