Recipe of Quick Cheese Kabab

  • PREP TIME
    PT40M
  • COOK TIME
    PT36M
  • DATE
    11/09/2020
  • NUTRITION
    273 calories

Cheese Kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Kabab is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese kabab using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Kabab:
  1. Make ready 1/2 kg Beef mince
  2. Make ready 1 Onion
  3. Get 8 Green chilli
  4. Take Ginger 2 inch long
  5. Prepare Salt as per taste
  6. Prepare 1/2 tsp Black pepper
  7. Make ready 1/2 tsp Meat tenderizer
  8. Take 1 tsp Cumin seeds (roasted)
  9. Make ready 1 tbsp White vinegar
  10. Get 1 tbsp Soya sauce
  11. Take 1 cup Mozzarella cheese
  12. Make ready Oil for frying
Steps to make Cheese Kabab:
  1. Chop all the ingredients well together in a chopper to get smooth texture.
  2. Make a flatten sheet of mince mixture. Put cheese in the centre and enclose the sides to make an elongated shape.
  3. Heat the oil and fry the kababs at low flame.
  4. Serve with salad, sauces and fried chillies. Enjoy

So that is going to wrap it up for this exceptional food cheese kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!