Simple Way to Prepare Award-winning Buffalo Chicken Nachos!!!!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken nachos!!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Nachos!!!! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:

1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
2. Take 2 tbs softened cream cheese
3. Take 3 tbs franks red hot sauce
4. Make ready 1 bag tortilla chips (Restaurant Style)*
5. Prepare 1 cup salsa
6. Make ready 1/2 large green bell pepper, diced
7. Make ready 1/2 large yellow pepper, diced
8. Prepare 1.5 cups shredded cheese (I used nacho cheese blend)
9. Prepare slices To taste: sliced pickled jalepeno

Instructions to make Buffalo Chicken Nachos!!!!:

1. In a bowl mix your shredded chicken with cream cheese and hot sauce
2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
3. 1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
5. Serve with sour cream and additional salsa if desired
6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that’s going to wrap this up for this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!