Steps to Prepare Any-night-of-the-week Lobster Mac n' Cheese
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PREP TIMEPT36M
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COOK TIMEPT35M
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DATE21/06/2020
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NUTRITION197 calories
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster mac n' cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Mac n' Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lobster Mac n' Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac n' Cheese:
- Get 2 lb macaroni/pasta noodles
- Get 3 lobsters (cooked)
- Get 2 cup grated mozzerella cheese
- Get 2 cup grated cheddar cheese
- Get 2 cup milk
- Get 1/4 cup butter
- Get 1/4 cup flour
- Get 1 tbsp black pepper
- Make ready 1 tbsp salt
- Get 1/2 cup fresh parsley (chopped)
Steps to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
So that is going to wrap this up for this exceptional food lobster mac n' cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!