How to Make Super Quick Homemade Shrimp stuffed shells with 4 cheese.

  • PREP TIME
    PT21M
  • COOK TIME
    PT39M
  • DATE
    04/06/2020
  • NUTRITION
    145 calories

Shrimp stuffed shells with 4 cheese.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp stuffed shells with 4 cheese. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp stuffed shells with 4 cheese. is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Prepare 2 lb shrimp
  2. Make ready 1 1/2 cup ricotta cheese
  3. Prepare 1 1/2 cup cottage cheese
  4. Make ready 2 cup grated mozzerella cheese
  5. Make ready 1 cup grated parmesan cheese
  6. Get 2 eggs
  7. Get 1/2 cup bread crumbs
  8. Prepare 1/2 cup chopped parsley
  9. Make ready 2 cup tomato sauce
  10. Take 1 box jumbo pasta shells
Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

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