Steps to Prepare Ultimate Garlic cheese kulcha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic cheese kulcha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic cheese kulcha is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic cheese kulcha is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook garlic cheese kulcha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic cheese kulcha:

1. Get 350 gm all purpose flour
2. Get 300 gm curd
3. Prepare 1 tsp baking powder
4. Take 1 tsp salt
5. Prepare Water (if needed)
6. Prepare 1 cup mozarella cheese
7. Prepare 2 tsp fresh chopped garlic
8. Make ready 1 bunch coriander leaves
9. Get 3-4 green chillies
10. Get Oil

Steps to make Garlic cheese kulcha:

1. Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours..
2. Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside..
3. Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form
4. Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve..

So that’s going to wrap this up with this special food garlic cheese kulcha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!