Recipe of Speedy Cheese buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese buns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese buns is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese buns:

1. Take 40 ml water (room temp)
2. Make ready 3 g instant yeast
3. Make ready 95 ml milk
4. Get 40 g egg (room temp)
5. Make ready Dry
6. Take 250 g bread flour
7. Get 30 g sugar
8. Prepare 5 g salt
9. Take 35 g unsalted butter
10. Get Cheddar cheese (shredded)

Steps to make Cheese buns:

1. After mixing, rest dough for 20 min. Then knead with butter for about 15 min.
2. 1st proof: 45 min. Punch out air and separate into portions. Let portions rest under damp cloth for 15 min, then shape and place on baking tray.
3. 2nd proof: 35 min. Apply egg-wash. Sprinkle cheddar cheese. Bake at 160-170 C (210 C mark), 16 min, middle rack.

So that’s going to wrap it up for this exceptional food cheese buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!