Easiest Way to Prepare Quick Cheese Crackers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese crackers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Crackers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese Crackers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese crackers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crackers:

1. Take 8 ounces Extra Sharp Cheddar Cheese (shredded)
2. Get 4 tablespoons Unsalted Butter (cut into cubes)
3. Prepare 1 cup Flour
4. Make ready 1 teaspoon Salt
5. Take 4 tablespoons Ice water

Instructions to make Cheese Crackers:

1. Preheat oven to 350°F.
2. Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
3. Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
4. Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
5. Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
6. Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.

So that’s going to wrap this up with this special food cheese crackers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!