Simple Way to Make Award-winning Green Mac and Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Mac and Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Make ready Macaroni
2. Take 280 grams macaroni
3. Take 1.5 litre water
4. Prepare 1 tbsp vegetable oil
5. Take 1 tsp salt
6. Get Green Paste
7. Get 2 cloves garlic
8. Take 1 sprig rosemary (2 if you fancy)
9. Make ready 1 tbsp butter
10. Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
11. Take 30 grams parsley
12. Get Cheese Sauce
13. Prepare 50 grams butter
14. Get 800 grams half-and-half
15. Take 64 grams all purpose flour
16. Prepare 1 tbsp salt
17. Take 1 tsp dried basil
18. Get 1 tsp pepper
19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
20. Make ready Topping (optional)
21. Take Butter
22. Take Cheese
23. Get Cream

Instructions to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap it up with this special food green mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!