Step-by-Step Guide to Prepare Any-night-of-the-week Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Get 1/3 cup cotija cheese
4. Take 4 tbs red bell pepper, finely diced
5. Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Get 2 tsp green or spring onion, finely diced
7. Take 1 tsp minced garlic
8. Make ready 1 tsp salt
9. Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

So that is going to wrap it up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!