Recipe of Quick Bacon Mac and Cheese
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PREP TIMEPT24M
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COOK TIMEPT55M
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DATE20/08/2020
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NUTRITION224 calories
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Mac and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Mac and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Mac and Cheese:
- Get 4 strips bacon
- Prepare 3 cups cooked macaroni
- Prepare 1 tablespoon butter
- Prepare 1/2 tablespoon flour
- Take 1/4 cup milk
- Make ready 1/4 teaspoon salt or to taste
- Prepare 1/3 cup shredded Mexican blend or cheddar cheese
- Take 1/2 teaspoon onion powder
Steps to make Bacon Mac and Cheese:
- Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
- In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
- Lightly grease a cake barrel and set aside.
- Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.
So that is going to wrap it up for this exceptional food bacon mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!