Easiest Way to Make Homemade No-cheese cheesecake!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-cheese cheesecake!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-cheese cheesecake! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. No-cheese cheesecake! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No-cheese cheesecake!:

1. Get Filling
2. Get 2 cup low fat milk powder
3. Prepare 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
4. Take 1/2 cup granulated sugar
5. Get 1 pinch vanilla powder
6. Make ready Crust
7. Get 3 egg whites
8. Take 1 tbsp honey
9. Make ready 1 cup oats
10. Make ready 1/2 tsp ground cinnamon
11. Prepare Topping
12. Make ready 1 Strawberry jam or whatever topping sauce you like

Instructions to make No-cheese cheesecake!:

1. Roast oats in a hot pan, or in the oven until golden.
2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
3. Blend the milk, yogurt, surgery, and vanilla until smooth.
4. Pour in the tray over the oat crust.
5. Heat in medium temperature for 20-30 minutes (until consistent).
6. Cool down in the fridge.
7. Cut into medium squares, add the topping, and enjoy! ?

So that is going to wrap this up with this exceptional food no-cheese cheesecake! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!