Step-by-Step Guide to Prepare Perfect LuBella's Stuffed Eggplant Parmigiana

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lubella's stuffed eggplant parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. LuBella's Stuffed Eggplant Parmigiana is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:

1. Take 1 medium Eggplant
2. Make ready 1 stick Carrot
3. Make ready 2 clove Garlic
4. Make ready 1 slice diced onion
5. Get 2 cup belly of eggplant diced
6. Get 1 stick celery
7. Prepare 1 tbsp extra virgin olive oil
8. Prepare 2 cup whole ground tomato sauce
9. Make ready 1 tsp oregano
10. Take 1 tsp basil
11. Make ready 1 tsp blk pepper
12. Make ready 1 tbsp parmesan cheese
13. Prepare 2 slice Polly-O Mozzerella

Instructions to make LuBella's Stuffed Eggplant Parmigiana:

1. First soak in salt water then peel strips of skin off of eggplant.
2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
4. Scoop out mixed veggies and add inside belly of eggplant.
5. Add first layer of mozzerella then more veggie mix on top.
6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
7. Top off with parmesan cheese and parsley and let cool.
8. Cut & Serve…Enjoy!

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