Simple Way to Prepare Favorite Sliced Cheese Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced cheese cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sliced Cheese Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sliced Cheese Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced cheese cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sliced Cheese Cheesecake:

1. Make ready Batter
2. Make ready 4 slice Sliced cheese
3. Make ready 100 ml Milk
4. Prepare 100 ml Plain yogurt (unsweetened)
5. Take 3 Eggs
6. Get 40 grams Cake flour
7. Make ready 10 grams Cornstarch
8. Prepare 80 grams Sugar
9. Get 50 grams Margarine
10. Take 1 tbsp Lemon juice
11. Take Tart Crust (optional)
12. Prepare 100 grams Biscuits
13. Get 50 grams Butter

Instructions to make Sliced Cheese Cheesecake:

1. Line a cake pan with parchment paper. (It's easier to line a cake pan if you secure it with pegs or paper clips.) Preheat the oven to 170℃.
2. Tart Crust: Crush the biscuits in a food processor, and add melted butter. Please refer tofor detailed instructions. - - https://cookpad.com/us/recipes/147541-quick-simple-delicious-no-bake-tart-crust
3. If you make this cake with the tart crust, pour the batter over it before baking.
4. Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients. If you don't have a blender, follow the instructions in Step 7.
5. Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
6. Chill the cake really well, and it's done.
7. For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.

So that’s going to wrap this up for this special food sliced cheese cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!