Steps to Make Favorite Kinda like nachos low carb
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PREP TIMEPT13M
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COOK TIMEPT53M
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DATE26/09/2020
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NUTRITION194 calories
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kinda like nachos low carb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kinda like nachos low carb is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kinda like nachos low carb is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kinda like nachos low carb using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kinda like nachos low carb:
- Make ready —–tuna——-
- Prepare 2 tablespoons finely grated parmesan cheese
- Make ready 5 ounces canned tuna packed in spring water
- Make ready —–toppings——-
- Make ready 1/3 cup sliced pickled jalapenos peppers
- Take 1/3 cup nacho cheese
- Make ready 1 tablespoon diced onion
- Prepare —hotdogs—–
- Make ready 1/4 pound hotdogs, I used beef
- Prepare 2 tablespoons oil
- Get —-garnish——-
- Take 1 kosher pickle, cut into spears
Steps to make Kinda like nachos low carb:
- Add oil to pan and heat. While it heats split the hotdogs lengthwise and fry till crispy.
- Set aside and mix the parmesan cheese and tuna
- Fry till it forms a crust, stir not letting it burn. Scrape the pan it will try and stick a bit. Keep with this because it worth it to have that crusty crunchy deliciousness.
- Slice the hotdogs
- Add the tuna
- Add onion on top
- Cover with cheese add pickle spears
- Top with jalapenos serve I hope you enjoy!
So that’s going to wrap this up for this special food kinda like nachos low carb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!