Step-by-Step Guide to Prepare Award-winning Cheese tteokbokki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese tteokbokki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese tteokbokki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese tteokbokki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese tteokbokki:

1. Get 250 g tteokbokki (Korean rice cake)
2. Prepare 100 g fish cake (cut into pieces)
3. Get 400 ml water
4. Get 1 tbsp gochujang (korean red pepper paste)
5. Take 1 tsp gochugaru (korean pepper chilli flakes)
6. Get 1/3 tsp chicken stock powder
7. Make ready Spring onion
8. Get Mozarella cheese

Instructions to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that is going to wrap this up with this special food cheese tteokbokki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!