Steps to Make Quick Easy Stove Top Mac n Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy stove top mac n cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stove Top Mac n Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Stove Top Mac n Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Prepare 1/3-1/2 cup milk
3. Get 3 tbs butter
4. Make ready 4 oz velveeta - cubed
5. Prepare Pinch cayenne pepper
6. Take 1/2 cup shredded sharp cheddar cheese
7. Make ready to taste salt and pepper

Steps to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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