Recipe of Homemade Cheese Maggi

  • PREP TIME
    PT18M
  • COOK TIME
    PT51M
  • DATE
    09/08/2020
  • NUTRITION
    155 calories

Cheese Maggi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese maggi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Maggi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheese Maggi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese maggi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Maggi:
  1. Make ready 2 packets Maggi
  2. Make ready 2 teaspoon Cheese powder
  3. Prepare 1 Chopped capsicum
  4. Get 1/2 teaspoon Garlic flakes
  5. Make ready 1/2 cup Milk
  6. Take 2 sachets Maggi masala
  7. Prepare 3 teaspoons White oil
Instructions to make Cheese Maggi:
  1. Heat oil and fry the chopped capsicum.
  2. Add the Maggi masala powder and stir.
  3. Pour in 1/2 cup milk.
  4. Add cheese powder and garlic flakes and bring to boil.
  5. Add 3 cups water and boil.
  6. Break the Maggi chunks and add to the water. Cover and cook.
  7. You can sprinkle chilli flakes if you want.

So that’s going to wrap this up with this exceptional food cheese maggi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!