Recipe of Quick vegetarian lasagna

  • PREP TIME
    PT34M
  • COOK TIME
    PT36M
  • DATE
    19/06/2020
  • NUTRITION
    222 calories

vegetarian lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

vegetarian lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. vegetarian lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make vegetarian lasagna:
  1. Make ready 2 box lasagna
  2. Take 1 spagetti souces
  3. Prepare 1 fresh parmesan cheese
  4. Get 1 ricotta cheese
  5. Take 2 bell pepers red and green
  6. Get 3 carrots. 2 tomatos
  7. Take 1 brocolii . mushrooms 3.zukini (squash)
  8. Prepare 1 mozzerella cheese
Instructions to make vegetarian lasagna:
  1. preheat oven 375
  2. cook the pasta
  3. wash and chop all vegetables
  4. them onces the pasta is al dente not cook all cause it will finish cooking on the oven so dont over cook the pasta
  5. star preparing the lasagna. .on the dish put a small amount of souces first them one layer of pasta
  6. next star with all the wash vegetable.
  7. cover with sauce them the three cheese. ..repeat till you done with all your ingredient.
  8. at the end after you put your last cheese add tomatoes n bake for 30 minute till done and bonnet apetic

So that is going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!