How to Make Super Quick Homemade Chicky's Chicken Pesto Pizza
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PREP TIMEPT20M
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COOK TIMEPT56M
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DATE29/05/2020
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NUTRITION169 calories
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicky's chicken pesto pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicky's Chicken Pesto Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicky's Chicken Pesto Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicky's Chicken Pesto Pizza:
- Prepare 1/2 onion
- Make ready 14 small black olives
- Take 1 can pizza crust dough
- Take 1 envelope pesto sauce mix
- Make ready 1/3 cup pine nuts
- Take 2 small boneless skinless chicken breasts
- Get 1 packages italian or mozzerella shredded cheese
- Get 1/2 tsp black pepper
- Make ready 8 oz bottle of parmesan cheese
Instructions to make Chicky's Chicken Pesto Pizza:
- Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
- Chop finely onions, olives, and fully cooked chicken breasts.
- Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
- Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
- Put shredded cheese covering over all the toppings on pizza.
- Bake pizza 15-17 minutes at 350°F.
- Let cool, cut, and enjoy!!
So that is going to wrap this up for this exceptional food chicky's chicken pesto pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!