Steps to Make Super Quick Homemade spinach & sausage stuffed shells

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach & sausage stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

spinach & sausage stuffed shells is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. spinach & sausage stuffed shells is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach & sausage stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make spinach & sausage stuffed shells:

1. Prepare 12 oz box of jumbo shells
2. Make ready 1/4 tsp parsley
3. Prepare 1/2 tsp salt & pepper
4. Make ready 15 oz container of ricotta cheese
5. Get 4 cup mozzerella cheese
6. Take 10 oz package of frozen spinach; thawed and drained
7. Take 1 26 ounce jar of spagetti sauce
8. Prepare 1 lb sausage; cooked, broken up and drained

Steps to make spinach & sausage stuffed shells:

1. perpare shells as directed on box; strain and let cool
2. in a medium sized skillet throughly cook and break up sausage; drain; and let cool down
3. In a large bowl mix cheeses, spices, spinach and sausage; mix throughly
4. preheat oven to 350°F
5. add a thin layer of spagetti sauce in a 13" x 8" cassarole pan
6. depending on size scoop about 2 tablespoons in shells or desired amount and arrange in the pan
7. pour some sauce over shells; top with more cheese if desired cook for 30-35mins

So that is going to wrap it up with this exceptional food spinach & sausage stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!