Simple Way to Prepare Homemade Chiles Rellenos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chiles rellenos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles Rellenos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chiles Rellenos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chiles rellenos using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chiles Rellenos:

1. Get 4 poblano peppers
2. Prepare 1/2 lb ground beef
3. Prepare 1 medium onion, finely chopped
4. Make ready 1 clove garlic
5. Take 3 large eggs, seperated
6. Prepare 1 cup shredded mozzerella cheese
7. Take 2 roma tomatoes, finely chopped
8. Make ready 1/2 cup flour
9. Get 1 corn oil
10. Get 1 salt and pepper to taste

Instructions to make Chiles Rellenos:

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
2. Brown beef over medium heat
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
4. Remove peppers from pot and peel skin
5. Cut peppers down the side and remove all seeds and ribs
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
7. Whip egg whites until fluffy, add the yokes and gently fold in
8. Heat 1/4 inch oil over medium heat
9. Lightly coat each pepper in flour, then coat with egg
10. Fry each pepper until golden brown, drain on paper towels
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

So that’s going to wrap this up for this special food chiles rellenos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!