Recipe of Homemade Roasted winter veg baked pasta

  • PREP TIME
    PT16M
  • COOK TIME
    PT51M
  • DATE
    14/08/2020
  • NUTRITION
    143 calories

Roasted winter veg baked pasta

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted winter veg baked pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted winter veg baked pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted winter veg baked pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted winter veg baked pasta:
  1. Get 1 head brocilli
  2. Prepare 1 winter squash
  3. Get 1 bell pepper
  4. Get 1/2 cup frozen kale
  5. Take 1/2 cup sweet onion
  6. Prepare 8 oz pasta, cooked
  7. Take 2 cups marinara
  8. Prepare 1.5 cup shredded mozzerella
  9. Take 1 cup shredded italien cheese mix
  10. Get 1/2 cup breadcrumbs
  11. Prepare 3 tblp italien seasoning
  12. Get to taste salt & pepper,
  13. Prepare 4 tblp oil, veg or extra virgin
Steps to make Roasted winter veg baked pasta:
  1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
  2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
  3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
  4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
  5. Bake at 400 for 20 minutes in lower rack
  6. Let cool for 5 minutes then serve

So that’s going to wrap this up with this exceptional food roasted winter veg baked pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!