Steps to Make Ultimate Mexican Cheese Dip

  • PREP TIME
    PT30M
  • COOK TIME
    PT31M
  • DATE
    28/09/2020
  • NUTRITION
    257 calories

Mexican Cheese Dip

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mexican cheese dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Cheese Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Cheese Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican cheese dip using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cheese Dip:
  1. Get 1-2 Blocks Mexican Velveeta Cheese, cubed
  2. Take 1 Lg. Jar Chunky Salsa
  3. Make ready 2 C. Milk
Steps to make Mexican Cheese Dip:
  1. In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
  2. *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****

So that is going to wrap it up for this special food mexican cheese dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!