Recipe of Perfect Nana's Mac-N-Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana's mac-n-cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nana's Mac-N-Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nana's Mac-N-Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Make ready 4 cup small shell noodles
2. Prepare 1/2 can evaporated milk
3. Prepare 15 1/2 inch squares of velveeta cheese
4. Take 2 tsp salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that’s going to wrap it up with this exceptional food nana's mac-n-cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!