How to Make Super Quick Homemade My Stuffed Chorizo and Mozzarella cheese. 😀

  • PREP TIME
    PT27M
  • COOK TIME
    PT32M
  • DATE
    15/09/2020
  • NUTRITION
    276 calories

My Stuffed Chorizo and Mozzarella cheese. 😀

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my stuffed chorizo and mozzarella cheese. 😀. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Stuffed Chorizo and Mozzarella cheese. 😀 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Stuffed Chorizo and Mozzarella cheese. 😀 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my stuffed chorizo and mozzarella cheese. 😀 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Chorizo and Mozzarella cheese. 😀:
  1. Get 2 Large Mushrooms to stuff
  2. Make ready 3 cherry peppers in brine
  3. Prepare 1 small amount of mixed sweet peppers for the filling
  4. Make ready 4 slices chorizo cut into little cube shaped
  5. Get 1 small drizzle of oil on both
  6. Make ready 2 tsp mozzerella grated cheese
  7. Get 1 pinch dried basil for each mushroom filling
  8. Get 6 Sundried tomatoes for their strong flavour
  9. Prepare Pinch Salt
  10. Make ready 1/2 tsp cracked black pepper between the 2 mushrooms
  11. Get 2 tsp virgin olive oil share between two mushrooms
  12. Take 1 tbls grated mozzerella cheese for the finish
  13. Get 2 sheets tin foil
Steps to make My Stuffed Chorizo and Mozzarella cheese. 😀:
  1. Take the root from the middle of the mushroom
  2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish
  3. Add a little drizzle of oil on both.
  4. Pour some olive oil over the stuffed mushroom
  5. Lastly add the cheese on top.
  6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking
  7. Add to a pre heated oven for 15 minutes 180 medium heat
  8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top.

So that’s going to wrap it up for this special food my stuffed chorizo and mozzarella cheese. 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!