Easiest Way to Prepare Any-night-of-the-week Basic Cheese Fondue

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Basic Cheese Fondue is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

1. Take 1 garlic clove, halved crosswise
2. Take 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Make ready 2 tbsp kirsch
5. Take 1/2 lbs Emmental cheese, coarsely grated
6. Make ready 1/2 lbs Gruyère, coarsely grated
7. Get Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap this up with this exceptional food basic cheese fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!