Recipe of Speedy Cheese lovers CousCous

  • PREP TIME
    PT34M
  • COOK TIME
    PT46M
  • DATE
    13/10/2020
  • NUTRITION
    201 calories

Cheese lovers CousCous

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese lovers couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese lovers CousCous is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese lovers CousCous is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese lovers CousCous:
  1. Get 200 g emmental cheese
  2. Prepare 1 egg
  3. Prepare 70 g all-purpose flour
  4. Prepare 70 g bread crumbs
  5. Make ready Oil for frying
  6. Make ready For couscous
  7. Take 1 triangle cream cheese
  8. Take thousand island salad dressing
  9. Get 70 g couscous
  10. Make ready 70 ml veggie soup made of cube
Instructions to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

So that’s going to wrap it up for this exceptional food cheese lovers couscous recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!